Our Menus
At The Two Brewers
At The Two Brewers, we celebrate the best of classic British pub dining. Honest, hearty dishes crafted with care by our outstanding Head Chef Pedro. Our menu blends seasonal flavours and locally sourced ingredients, from comforting favourites to beautifully prepared fish, vibrant vegetarian plates and our much-loved Sunday roasts. Every dish is made fresh in our kitchen, pairing perfectly with a fine wine, a well-poured pint, and the unmistakable charm of our historic Windsor setting.
Menus
DINNER MENU
Dinner Menu
STARTERS
Homemade Chicken Liver Pate
Served with red onion marmalade on toast (G, M) £12
Mushroom Medley
Portobello and button mushrooms, spiced and seasoned in cream served on toast (G, M) £12
Homemade Fishcake of the Week
Crispy, golden homemade fishcake served on a fresh, vibrant bed of salad. Please ask your server
(E, F, G, M) £12
Golden Goat’s Cheese Tart
Warm goat’s cheese tart with sweet roasted beetroot on flaky puff pastry (G, M) £12
Sauteed Tiger Prawns & Scallops on Toasted Ciabatta
Succulent tiger prawns and tender scallops, pan-fried in a fragrant blend of white wine, lemon juice,
garlic, red chilli, and sweet red peppers. Served on slices of golden toasted ciabatta (Cr, G) £14
Charcuterie & Cheese Sharing Board
Cured salami and spicy chorizo, paired with creamy Port Salut and tangy goat’s cheese. Served with
artisan breads, olive oil and accompaniments including cornichons, silverskin onions, and a dollop of
punchy piccalilli (G, M, Mu) £16
MAINS
Fillet steak (8oz)
Prime 8oz fillet steak, expertly cooked to your liking, served with home-cut chips or classic frites £34
Enhance your dish with a choice of sauces: Béarnaise, garlic butter, or brandy & peppercorn (M) +£3
Oven-Roasted Lamb Rump
Tender lamb rump, oven-roasted to perfection and served with a rich balsamic mint sauce.
Accompanied by golden sautéed potatoes and a medley of seasonal roasted vegetables £30
Seafood Linguine
Linguine with fresh tiger prawns and mussels, tossed with cherry tomatoes, lemon, chilli, olive oil,
garlic and parsley (G, F) £21
Caprese Stuffed Chicken Supreme
Succulent bone-in chicken breast, stuffed with mozzarella, basil and tomato, finished with a drizzle of
olive oil, basil, served with sauteed potatoes and roasted veg (M) £24
Warm Chicken or Halloumi Salad
Golden chicken or halloumi over salad & potatoes served with a tangy honey mustard dressing
(M, Mu) £17.00
Pan-Fried Sea Bass with Baby Prawns
Delicate sea bass fillets, lightly floured and pan-fried in butter until golden, topped with baby prawns
in butter sauce. Served with sautéed potatoes and tender green beans (C, F, G, M) £24
Vegan Lasagne of the Week
Please ask your server
LUNCH MENU
Lunch Menu
STARTERS
Beef Tomato Mozzarella Salad
Fresh tomatoes, mozzarella and basil topped with olive oil and a balsamic glaze £8
Mushroom Medley
Portobello and button mushrooms, spiced and seasoned in cream served on toast (G, M) £12
Homemade Fishcake of the week
Crispy homemade fishcake served with salad. Please ask your server (E, F, G, M) £12
Golden Goat’s Cheese Tart
Warm goat’s cheese tart with sweet roasted beetroot on flaky puff pastry (G, M) £12
MAINS
Hearty Burger of the Week
Juicy, flavorful homemade burger served with fresh salad and fries. Please ask your server (G) £18
Traditional Fish & Chips
Beer battered fish with crispy chips, served with tartar sauce and a wedge of lemon (F, G, M) £18
Ham Off the Bone with Eggs & Chips
Hearty ham off the bone, double eggs & golden chips, served with tangy piccalilli (Mu) £18
Seafood Linguine
Linguine with fresh tiger prawns and mussels, tossed with cherry tomatoes, lemon, chilli, olive oil,
garlic and parsley (G, F) £19
Warm Chicken or Halloumi Salad
Golden chicken or halloumi over salad & potatoes served with a tangy honey mustard dressing
(Mu) £17.00
Vegan Lasagne of the Week
Please ask your server
FRESH SANDWICHES AND WRAPS
All sandwiches served with fries
Hearty Roast Beef Ciabatta
Juicy roast beef stacked with fried egg & sweet red onion in ciabatta (E, G) £14
Roast Chicken Ciabatta
Tender chicken, herby stuffing & cranberry sauce in warm ciabatta (G) £13
Crispy Fishfinger Wrap
Crispy fishfingers wrapped with lettuce and classic tartare sauce wrapped in a tortilla wrap (F, G) £13
Ploughmans Sandwich
A classic Ploughman’s with ham, cheese, and tangy pickle, served on hearty granary bread (G, M,Mu) £13
Spicy Halloumi Veg Wrap
Grilled halloumi with spicy mayo, fresh tomato & crisp lettuce in a wrap (G, M) £13
DESSERT MENU
Dessert Menu
All homemade served with either ice cream, double cream or custard
Cheesecake & Dessert of the Week
Ask your server about this week’s indulgent creation £8.00
Gluten-Free Chocolate Brownie (GF)
Rich and fudgy gluten-free chocolate brownie £8.00
Sticky Toffee Pudding
Warm sticky date sponge, covered in a rich toffee sauce £8.00
Ice Cream
A choice of strawberry, vanilla or chocolate scoops
1 scoop £2.00, 2 scoops £3.50, 3 scoops £5.00
Cheeseboard
Creamy Brie, mature Cheddar, and tangy Blue cheese, served with assorted
crackers and a sweet onion chutney £9.00
TEAS, COFFEES & HOT CHOCOLATE
English Breakfast £3
Earl Grey £3
Peppermint £3
Camomile £3
Lemon & Ginger £3
Green £3
Decaffeinated £3
Americano £3
Flat White £3
Latte £3.50
Cappuccino £3.50
Espresso Single £3
Espresso Double £4
Hot Chocolate £4.50
CHRISTMAS MENU
Christmas Menu
Join us for our annual Christmas Carols evening at The Two Brewers for a night of music, holiday cheer, and much merriment! - Monday, 8th December at 7pm!
STARTERS
French onion soup, crostini’s and gruyere cheese (G, M)
Ham hock and cider terrine with chilli tomato chutney & toast (G / Mu)
Salmon, cream cheese, lemon, capers and spinach terrine (F, G, M)
Warm goats cheese on a bed of salad with roasted beetroot and figs (M)
MAIN COURSES
Roast turkey with traditional accompaniments:
Brussel sprouts, glazed carrots, roasted potatoes, parsnips. sage and onion stuffing, chipolata,
cranberry sauce & gravy. (gluten free stuffing and gravy available) (G, M)
Lamb shoulder, mashed potatoes, minted gravy, carrots & green beans (G, M)
Delicate sea bass fillets, lightly floured and pan-fried in butter until golden, topped with baby prawns in
butter sauce. Served with sautéed potatoes and tender green beans (C, F, G, M)
Mushroom and spinach wellington, new potatoes, green beans and vegetarian gravy (G, M)
Vegan wellington also available.
PUDDINGS & CHEESEBOARD
Christmas pudding with rum & whisky cream (G, M)
Apple crumble cheesecake (G, M)
Chocolate pot, orange and amaretto mousse, topped with crumbled amaretti biscuits (G, M)
Gluten free chocolate brownie
Or
Selection of English cheeses with chutney & biscuits (G, M)
£4 supplement.
£10 p.p. NON-REFUNDABLE DEPOSIT IS REQUIRED TO SECURE YOUR BOOKING
2 COURSES £35 | 3 COURSES £40
LUNCHTIMES: Monday - Saturday | EVENINGS: Monday - Thursday
SPANISH MENU
Spanish Menu - Pedro’s tapas
LIGHT BITES - £7.00 EACH
Pan con tomate y jamón
Toasted garlicy bread topped with grated tomato, olive oil and Iberian ham
Padrón peppers
Small, bright green peppers. Spanish favourite served simply with rock salt.
“unos pican otros no―or” - "Some are hot, some are not."
Pan de quesos (cheese bread)
Served with marinated olives, cheese, olive oil and balsamic dip
FISH - £8.50 EACH
Tortillitas de bacalao
Fried cod fritters served with garlic aioli
Gambas pil pil
Fresh prawns cooked in olive oil with garlic, chillis, paprika and parsley
Calamares a la Romana
Fresh squid rings coated in a light and airy batter and fried until golden brown and crispy served with tartar sauce
VEGETARIAN - £7.00 EACH
Tortilla
Spinach omelette with potatoes, egg and onions
Champiñones
Devilled mushrooms in spicy brandy paprika sauce
Patatas Bravas
Crispy fried potatoes in chilli tomato sauce
Queso de cabra
Breaded and fried goats cheese with red onion marmalade
DESSERT
Brownie con Helado
Warm chocolate brownie with vanilla ice cream £7.00
Selección de helados
Ice cream selection £4.00
Vanilla | Strawberry
Spanish Sangria
Spanish wine punch made with fresh fruit, a must have pairing for Pedro’s tapas
Glass £7.00 | Jug £30
Tapas started as clever little “lids” - slices of bread or ham popped on top of wine glasses to keep out pesky flies. But Spaniards being Spaniards, those lids quickly got tastier, turning from bug-blockers into bite-sized delights. Some say a king started the trend, others blame thirsty tavern-goers. Either way, tapas became the life of the Spanish party - small plates, big vibes, and always better with friends and wine.
SUNDAY LUNCH
Sunday Lunch
STARTERS
Homemade Chicken Liver Pâté
Served with red onion marmalade on toast (G, M) £12
Mushroom Medley
Portobello and button mushrooms, spiced and seasoned in cream served on toast (G, M) £12
Homemade Fishcake of the week
Crispy homemade fishcake served with salad. Please ask your server (E, F, G, M) £12
Golden Goat’s Cheese Tart
Warm goat’s cheese tart with sweet roasted beetroot on flaky puff pastry (G, M) £12
Sauteed Tiger Prawns & Scallops on Toasted Ciabatta
Succulent tiger prawns and tender scallops, pan-fried in a fragrant blend of white wine, lemon
juice, garlic, red chilli, and sweet red peppers. Served on slices of toasted ciabatta
(Cr, F, G) £14
The Two Brewers Traditional Sunday Roasts
Rib-Eye of Beef £24
Pork Belly with Crackling £24
Leg of Lamb (sliced) £24
Chicken Supreme (on the bone) £24
Vegetarian Mushroom & Spinach Wellington (served in puff pastry, GF available) £21
All served with roasted potatoes, homemade Yorkshire pudding (G, M), stuffing (G), carrots, green beans, mange tout, cauliflower cheese (M), creamed cabbage and bacon (M) finished with homemade gravy (G) & pigs in blankets (G)!
Vegetarian swap-outs and vegetarian gravy are available. Gluten-free gravy and gluten-free stuffing can also be provided on request.
Pan-Fried Sea Bass with Baby Prawns
Delicate sea bass fillets, lightly floured and pan-fried in butter, topped with baby prawns in a butter
sauce. Served with sautéed potatoes and tender green beans (C, F, G, M) £21.50
Slow Roasted Beef or Lamb Ciabatta
Slow roasted beef or lamb, tucked into a warm ciabatta roll, served with golden roast potatoes and a rich, homemade dripping, with mint | horseradish sauce (G, M) £15
Warm Chicken or Halloumi Salad
Chicken or halloumi served over salad & potatoes served with a tangy honey mustard dressing
(M, Mu) £17.00
PUDDINGS & CHEESEBOARDS
Please ask your server about our tempting selection of cheeseboards and indulgent desserts.
WINE MENU
Wine Menu
“Remember gentlemen, it’s not just France we are fighting for, it’s Champagne!”
Winston Churchill
CHAMPAGNE
House Champagne, France
Dry and complex with citrus peel, brioche & crisp minerality £55
Laurent-Perrier Brut Rose, Champagne France
Elegant and fresh with vibrant red berry flavors, delicate floral notes, and a crisp, refreshing finish. £130
Pol Roger Brut Vintage, Champagne France
Elegant and refined, showcasing notes of ripe apple, citrus, toasted almond, and a smooth, lingering finish. £85
Veuve Clicquot Yellow Label, Champagne France
Bright and lively with rich apple and pear flavors, subtle brioche notes, and a crisp, refreshing finish. £90
SPARKLING
Prosecco Tiamo, Veneto Italy
Light and fruity with crisp apple and pear notes, delicate bubbles, and a refreshing, lively finish.
Prosecco Borgo del Col Alto, Veneto Italy
Fresh and vibrant with hints of green apple, white peach, and floral aromas, finished with crisp, delicate bubbles.
Prosecco Rose Brilla, Veneto Italy
Elegant and refreshing with bright red berry notes, crisp citrus, and a delicate, sparkling finish.
Prosecco Rose Barocco, Veneto Italy
Bright and lively with fresh strawberry and raspberry flavors, floral hints, and a crisp, bubbly finish. £35
WHITE WINE
Albariño Genio y Figura, Galacia Spain
Crisp and refreshing with vibrant citrus, green apple, and subtle floral notes, finishing clean and bright. £50
Chablis Domaine des Miles, Burgendy France
Crisp and mineral-driven with bright green apple, citrus zest, and a clean, refreshing finish. £38
Chablis 1er Cru Fourchaume N&G Fevre, Burgendy France
Elegant and expressive with ripe citrus, white peach, flinty minerality, and a long, precise finish. £70
Chardonnay Moulin d’Argent, Loire France
Fresh and vibrant with notes of green apple, citrus, and subtle hints of creamy vanilla, finished with a crisp, lively acidity. £30
Gavi di Gavi Conti Speroni, Piedmont Italy
Crisp and elegant with bright citrus, green apple, and delicate floral aromas, finishing fresh and balanced. £45
Picpoul de Pinet Rocs Blancs, Languedoc France
Crisp and zesty with lively citrus, green apple, and a refreshing mineral-driven finish. £32
Pinot Grigio Ca’ Luca, Veneto Italy
Light and refreshing with crisp green apple, citrus zest, and a clean, vibrant finish. £30
Pouilly-Fume La Rambarde Landrat-Guyollot, Loire France
Elegant and smoky with vibrant citrus, flinty minerality, and a crisp, lingering finish. £50
Rully Blanc 1er Cru Les Cloux Belleville, Burgundy France
Rich and expressive with ripe orchard fruits, subtle oak, and a smooth, well-balanced finish. £75
Sancerre Domaine Merlin Cherrier, Loire France
Fresh and vibrant with zesty citrus, green apple, crisp minerality, and a clean, refreshing finish. £55
Sauvignon Blanc La Petite Abbaye, Loire France
Bright and aromatic with lively grapefruit, tropical fruit notes, and a crisp, refreshing finish. £30
RED WINE
Carignan Roche de Belanne, Languedoc France
Smooth and juicy with ripe red berry flavors, hints of spice, and a soft, rounded finish. £30
Château Batailley 5ème Cru Classé Pauillac
Rich and structured with blackcurrant and cassis, layered with cedar, tobacco, and a long, elegant finish. £130
Château des Moines Lalande-de-Pomerol, Bordeaux France
Velvety and well-rounded with ripe plum and blackberry, hints of spice, and a smooth, lingering finish. £65
Château La Rose St Georges St-Émilio, Bordeauz France
Elegant and expressive with juicy red berries, subtle oak, and a smooth, well-balanced finish. £70
Chianti Classico La Lellera, Tuscany Italy
Bright and vibrant with red cherry and plum, hints of dried herbs, and a smooth, savory finish. £45
Côtes du Rhône Mistral Famille Sutur, Rhone France
Fruity and spicy with ripe blackberry, plum, and a touch of pepper, finished with soft, smooth tannins. £40
Gevrey-Chambertin Domaine Lucien Boillot, Burgendy France
Elegant and complex with layers of ripe red berries, earthy undertones, and a long, refined finish. £110
Hautes Cotes de Beaune Domaine du Prieure, Burgendy France
Fresh and vibrant with bright red fruit, subtle floral notes, and a smooth, balanced finish. £50
Malbec La Vigneau, Languedoc France
Bold and juicy with rich blackberry and plum flavors, hints of spice, and a smooth, velvety finish. £30
Pinot Noir Sensas, Languedoc France
Delicate and smooth with fresh red berry flavors, gentle spice, and a silky, lingering finish. £30
Primivito Doppio Passo, Puglia Italy
Rich and full-bodied with ripe blackberry, plum, and hints of spice, finished with smooth, velvety tannins. £38
Rioja Gran Reserva Azabache, Rioja Spain
Complex and elegant with dried cherry, vanilla, leather, and a long, smooth finish. £55
Tempranillo Rioja Bodegas Tarón, Rioja Spain
Vibrant and balanced with bright red fruit, subtle spice, and a smooth, lingering finish. £32
Valpolicella Ripasso Classico Monte Faustine, Veneto Italy
Rich and velvety with ripe cherry, plum, and hints of dried fruit, complemented by warm spice and a smooth finish. £55
ROSE WINE
Bastion de la Cité Rosé, Languedoc France
Fresh and lively with vibrant strawberry and raspberry notes, subtle citrus, and a crisp, refreshing finish. £30
Grenache Rosé Le Poussin, Languedoc France
Light and fruity with juicy red berry flavors, delicate floral hints, and a crisp, refreshing finish. £30
Pinot Grigio Ramato Il Barco, Veneto Italy
Elegant and crisp with notes of ripe pear, citrus zest, and a subtle coppery hue, finished with a smooth, refreshing finish. £30
Whispering Angel Château d’Esclans, Provence France
Delicate and refined with fresh strawberry, citrus, and floral notes, balanced by a crisp, clean finish. £62
DRINKS MENU
Drinks Menu
ALES
FULLERS LONDON PRIDE - Chiswick, amber to golden ale 4.1% - £5.80 pt | £2.90 ½
REBELLION IPA - Marlow, copper coloured, easy drinking 3.4% - £5.80 pt | £2.90 ½
ST AUSTELL TRIBUTE - Cornish, golden pale ale 4.2% - £5.80 pt | £2.90 ½
LAGERS
AMSTEL 4.1% - £7.00 pt | £3.50 ½
HEINEKEN - 5% - £7.50 pt | £3.75 ½
PRAVHA PILSNER 4% - £7.00 pt | £3.50 ½
CRAFT
ALPACALYPSE 4.3% - £7.80 pt | £3.90 ½
BRIXTON 4.3% - £7.80 pt | £3.90 ½
STOUT
GUINNESS 4.1% £7.00 pt | £3.50 ½
CIDERS
INCHES RIVERSIDE 4.5% £7.50 pt | £3.75 ½
BOTTLE BEERS
CORONA 4.5% - £5.50
ESTRELLA DAMM 4.6% - £6.00
LEFFE BLONDE 6.6% - £5.50
PERONI 4.7% - £5.50
ALCOHOL FREE 0%
CORONA 0% - £5.00
GUINNESS 0% - £5.00
HEINEKEN 0% - £5.00
PERONI 0% - £5.00
BOTTLED CIDERS
OLD MOUT FLAVOURED FRUIT CIDERS 500ml 4% £8
Kiwi & Lime | Cherries & Berries | Mango & Passionfruit | Raspberry & Pineapple
SOFT DRINKS
DRAUGHT: Lemonade | Pepsi | Pepsi Max - £4 pt £2.50 ½ | Dash with Spirit - £2
Bottled Juice £3 | Fever Tree & Britvic Tonics £3 | J20 - £4.50
Apple Juice £3.50 | Appletiser £4 | Elderflower Presse £4 | Ginger Ale £3 | Ginger Beer £4 | | Rose Lemonade £4
Coke & Diet Coke bottles £3.50 | Still & sparkling bottled water SMALL £3.50, LARGE £5
Fruit juice with lemonade £4.50 pt, ½ pt £3.50
Soda with lime cordial £3.50 pt, ½ pt £2.50
GIN LIST 25ml
BEEFEATER PINK 37.5% - £4.50
BOMBAY 40% - £4.50
BOTANIST 46% - £5.50
BROCKMANS 41.6% - £5.50
COTSWOLD 46% - £5.50
GIN OF THE WEEK - £5.00
GORDONS - £4.00
HENDRICKS 41.4% - £5.00
MONKEY 47 47% - £6.00
RHUBARB & GINGER 40% - £5.00
SIPSMITH 41.6% - £5.00
TANQUERAY 41.3% - £4.50
TANQUERAY 10 47.3% - £6.00
TANQUERAY RANGPUUR 41.3% - £5.00
C - Prawns | E - Eggs | F - Fish | G - Gluten | M - Milk | Mu - Mustard | V - Vegan
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