EVENTS
Event
- Title:
- Specials
- When:
- 06.07.2011
- Where:
- TWO BREWERS - WINDSOR
- Category:
- SPECIAL OFFERS
Description
TWO BREWERS CHRISTMAS MENU 2011
STARTERS
Roast pumpkin, Thyme and ginger soup
Fresh White crab, prawn and crayfish cocktail with granary bread
Smoked venison with rocket and walnut pesto
Game terrine of duck, pigeon and pheasant with toast and spiced fruit chutney
Smoked salmon gravadlax with fiery beetroot, soured cream and walnut bread
MAINS
Roast turkey with traditional trimmings (Brussel sprouts, roasted carrots and parsnips, chipolatas, chestnut stuffing, roasted potatoes and gravy Oven baked loin of cod on chilli, crab and sweetcorn risotto and seafood bisque Braised lamb shank on honey and thyme mash, mixed bean and bacon stew Roast pumpkin and red pepper risotto, peppered rocket and walnut coated goats cheese Oven baked salmon fillet stuffed with garlic prawns, mash, chilli, cherry tomato and caper butter sauce with a Parmesan crisp PUDDINGS Selection of British cheese with biscuits and grapes Christmas pudding with brandy custard Lemon tart with winter berries Warm chocolate fudge cake ALL BOOKINGS MUST PRE ORDER TWO COURSES £20 THREE COURSES £25
Venue
- Venue:
- TWO BREWERS - Website
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PUB OPENING HOURS
Monday-Thursday
11.30am - 11pm
Friday & Saturday
11.30am - 11.30pm
Sunday
12 noon - 10.30pm
LUNCH SERVED
Monday - Friday
12 noon - 2.30pm
Saturday & Sunday
12noon - 4pm
DINNER SERVED
Mon - Thursday night only
6.30pm - 10pm