ST GEORGES DAY DINNER 23/4/2013

5 COURSE DINNER £35

Aspall suffolk cider & onion cup-a-soup

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The classic prawn and crayfish cocktail

Devilled kidneys pan fried in cream, on toast

Pigs trotter and ham hock terrine, picallili and bread

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Roasted rib of beef, yorkshire pudding & red wine gravy

Braised pork belly & crackling, stuffing and cider gravy

Oven baked lamb rump with minted gravy

All served with buttered new potatoes, mash and vegetables

Poached smoked haddock on spinach mash with cheese sauce, asparagus and poached egg

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Baked apple with roasted almonds and clotted cream

Spotted dick

Eton mess

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The king of cheese - stilton & waxed black cheddar with carrs table biscuits

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