Sunday Menu

STARTERS

Soup of the day £4.50

Pate of Chicken & duck liver, brandy and chorizo, caramelised onions & toast  £7

Goats cheese, caramelised onion, spinach and mushroom tart £6

Ham hock terrine, toast, piccalilli, cornichons £7

Fishcake of the week, salad, tartar sauce £6

Seafood gratin of tiger prawns & scallops, chilli, white wine, garlic & onions £8

TRADITIONAL SUNDAY ROASTS

All of our roast lunches are served with roast potatoes, Yorkshire pudding, cauliflower cheese, Honey roasted carrots with rosemary, sage and onion stuffing, creamy seasonal cabbage with leeks and home made gravy

Ribeye of Beef £14.50                        Pork belly with crackling £13.50

Cornfed Chicken £12                        Leg of Lamb £13

Veggie roast-, Honey roasted carrots with rosemary cauliflower cheese, roast potatoes, sage and onion stuffing, Yorkshire pudding, creamy seasonal cabbage with leeks and vegetarian gravy £10

OTHER MAIN COURSES

Oven baked sea bass fillet on crushed new pots and leeks with butter sauce of plum tomatoes and roasted peppers £15

Fishcakes of the week, salad, chips, tartar sauce £12.50

Seafood gratin of tiger prawns & scallops, chilli, white wine, garlic & onions £15

Quorn chilli with kidney beans, mushrooms, peppers, onions & rice with soured cream £13