Seasonal Dinner Menu

STARTERS

Soup of the day £4.50

Pate of Chicken & duck liver, brandy and chorizo, caramelised onions & toast  £7

Goats cheese, caramelised onion, spinach and mushroom tart £6

Ham hock terrine, toast, piccalilli, cornichons £7

Fishcake of the week, salad, tartar sauce £6

Seafood gratin of tiger prawns & scallops, chilli, white wine, garlic & onions £8

MAINS

Fillet steak (8oz), home cut chips, mixed salad and choice of sauce- béarnaise, brandy and peppercorn, creamy garlic or plain £24.50

Slow roasted pork belly, creamed leek, cabbage & bacon mash, crackling, honey roasted carrots and cider gravy £16

Oven baked sea bass fillet on crushed new pots and leeks with butter sauce of plum tomatoes and roasted peppers £15

Fishcakes of the week, salad, chips, tartar sauce £12.50

Seafood gratin of tiger prawns & scallops, chilli, white wine, garlic & onions £15

Mixed game pie topped with puff pastry, honey roasted carrots, cheddar mash and gravy £15.50

Quorn chilli with kidney beans, mushrooms, peppers, onions & rice with sour cream £13

Roasted chicken supreme stuffed with halloumi and wrapped in pancetta on tomato, roasted pepper and chilli risotto £16

Homemade selection of puddings and cheeseboard available – please ask