Lunch Menu

STARTERS

Soup of the day £4.50

Pate of Chicken & duck liver, brandy and chorizo, caramelised onions & toast  £7

Goats cheese, caramelised onion, spinach and mushroom tart £6

Ham hock terrine, toast, piccalilli, cornichons £7

Fishcake of the week, salad, tartar sauce £6

Seafood gratin of tiger prawns & scallops, chilli, white wine, garlic & onions £8

MAINS

Pork & lamb sausages, bacon, leek and cabbage mash, pea and onion gravy £12

Slow honey roast ham, two fried eggs, chips £11.50

Mixed game pie topped with puff pastry, cheddar mash, honey roasted carrots and gravy £14

Quorn chilli with kidney beans, mushrooms, peppers, onions & rice £13

Grilled chorizo sausage on ciabatta, rocket, alioli, fried eggs, roasted peppers £12

Fishcakes of the week, salad, chips, tartar sauce £12.50

Seafood gratin of tiger prawns & scallops, chilli, white wine, garlic & onions £15

SANDWICHES ALL SERVED WITH HOMECUT CHIPS

Pan fried fillet steak, red onions, fried egg and mayo on ciabatta £10 HOT

Tuna, red onion, sweet corn, and mature cheddar on granary £6.50 COLD

Pulled pork with barbeque coleslaw on ciabatta £8.50 HOT

Chicken, bacon and stuffing on granary £6.50 COLD

Honey roasted ham, mature cheddar and pickle on granary £6.50 COLD